Store in a cool and dry place. Once opened, the product has to be consumed within 1-2 months.
Gluten-free wheat* starch, corn starch, rice starch, modified cellulose, guar gum, dextrose, potato flour, psyllium
seed husks (vegetable fiber),dried yeast, sorbitan monostereate. Contains wheat.
Contains one sachet of dried yeast (10g).
**the certified gluten free wheat has been processed to allow this food to meet Food and Drug Administration (FDA) requirements for gluten-free foods.
Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease.
|Nutrition facts||Serving size = 2 tbsp of Mix (23 g)||Daily Value*|
|TOTAL FAT||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g||-|
|TOTAL CARBOHYDRATE||20 g||7%|
|Dietary Fiber||less than 1 g||0%|
|Total Sugars||0 g||-|
|VITAMINE D||0 μg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Serving suggestion: BASIC RECIPE for BREAD