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BREAD MIX 17.6 oz + sachet of yeast (0.35 oz)

Cooking & baking
Low protein medical food. For use under medical supervision for conditions such as congenital protein metabolism disorders or chronic kidney disease.

Serving suggestion: BASIC RECIPE for BREAD

  • 8.8 oz Bread Mix
  • one pinch of salt
  • 0.2 oz dried yeast
  • 0.5 oz oil
  • 300 ml of water

Mix the Bread Mix, salt and dried yeast together, add the oil and water and continue to mix for several minutes with a hand blender to form a smooth mixture. Oil a rectangular baking tin and sprinkle with Bread Mix, fill with the mixture and smooth out the surface using the back of a wet spoon. Cover the baking tin with a piece of clingflim covered in oil. Leave the dough to stand for 30 minutes in a warm place. Then remove the clingfilm from the tin, brush the bread surface with oil and place the bread in the pre-heated oven at 450°F or 410°F (if fan-assisted). Bake the bread for 35-40 minutes.


Store in a cool and dry place. Once opened, the product has to be consumed within 1-2 months.


Gluten-free wheat* starch, corn starch, rice starch, modified cellulose, guar gum, dextrose, potato flour, psyllium seed husks (vegetable fiber),dried yeast, sorbitan monostereate. Contains wheat. Contains one sachet of dried yeast (10g). **the certified gluten free wheat has been processed to allow this food to meet Food and Drug Administration (FDA) requirements for gluten-free foods.


Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease.


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Nutrition facts Serving size = 2 tbsp of Mix (23 g) Daily Value*
CALORIES 80 kcal 4%
TOTAL FAT 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g -
SODIUM 5 mg 0%
Dietary Fiber less than 1 g 0%
Total Sugars 0 g -
PROTEIN 0.2 g 0%
Phenylalanine 5 mg -
Tyrosine 4 mg -
Leucine 9 mg -
POTASSIUM 10 mg 0%
VITAMINE D 0 μg 0%
CALCIUM 0 mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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