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BREAD MIX 17.6 oz + sachet of yeast (0.35 oz)

Cooking & baking
Low protein medical food. For use under medical supervision for conditions such as congenital protein metabolism disorders or chronic kidney disease.

Serving suggestion: BASIC RECIPE for BREAD

  • 8.8 oz Bread Mix
  • one pinch of salt
  • 0.2 oz dried yeast
  • 0.5 oz oil
  • 300 ml of water

Mix the Bread Mix, salt and dried yeast together, add the oil and water and continue to mix for several minutes with a hand blender to form a smooth mixture. Oil a rectangular baking tin and sprinkle with Bread Mix, fill with the mixture and smooth out the surface using the back of a wet spoon. Cover the baking tin with a piece of clingflim covered in oil. Leave the dough to stand for 30 minutes in a warm place. Then remove the clingfilm from the tin, brush the bread surface with oil and place the bread in the pre-heated oven at 450°F or 410°F (if fan-assisted). Bake the bread for 35-40 minutes.

Storage

Store in a cool and dry place. Once opened, the product has to be consumed within 1-2 months.

Ingredients

Gluten-free wheat* starch, corn starch, rice starch, modified cellulose, guar gum, dextrose, potato flour, psyllium
seed husks (vegetable fiber),dried yeast, sorbitan monostereate. Contains wheat.
Contains one sachet of dried yeast (10g).

**the certified gluten free wheat has been processed to allow this food to meet Food and Drug Administration (FDA) requirements for gluten-free foods.

 

Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease.

Nutrition facts Serving size = 2 tbsp of Mix (0.8 oz) Daily Value*
CALORIES 80 kcal 4%
TOTAL FAT 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
SODIUM 5 mg 0%
TOTAL CARBOHYDRATE 20 g 7%
Dietary Fiber <1 g 0%
Total Sugars 0 g
PROTEIN 0.2 g 0%
Phenylalanine 5 mg
Tyrosine 4 mg
Leucine 9 mg
POTASSIUM 10 mg 0&
PHOSPHORUS 10 mg 0%
VITAMINE D 0 mg 0%
CALCIUM 0 mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Recipes with this product
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