Store in a cool and dry place. Once opened, store in an airtight container and consume within 2-3 days.
Gluten-free wheat** starch, water, palm fat, rice syrup, psyllium seed husks (vegetable fiber), rice starch, gluten-free wheat** fiber, cellulose, modified cellulose, guar gum, dextrose, yeast, maltodextrin, carob seed flour, apple extract, salt, natural (tomato) and artificial flavors. Contains wheat.
**the certified gluten-free wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease.
|Nutrition Facts||Serving Size = 1 Roll (65 g)||Daily Value*|
|TOTAL FAT||2 g||3%|
|Saturated Fat||1 g||5%|
|Trans Fat||0 g||-|
|TOTAL CARBOHYDRATE||34 g||12%|
|Dietary Fiber||8 g||29%|
|Total Sugars||3 g||-|
|VITAMIN D||0 μg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Before baking, sprinkle lightly with water. Bake in a pre-heated oven (fan oven) at 400°F for 6-8 minutes until desired shade of brown. These breads are part-baked.