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CIABATTA 9.2 oz (260g)

Low Protein Part Baked Rolls. An irresistible classic. Bake for just a few minutes and this white roll becomes light and crusty on the outside with a tender inside - simply delicious!

Cooking instruction

Before baking, sprinkle lightly with water. Bake in a pre-heated oven (fan oven) at 400°F for 6-8 minutes until desired shade of brown. These breads are part-baked.


Store in a cool and dry place. Once opened, store in an airtight container and consume within 2-3 days.


Gluten-free wheat** starch, water, palm fat, rice syrup, psyllium seed husks (vegetable fiber), rice starch, gluten-free wheat** fiber, cellulose, modified cellulose, guar gum, dextrose, yeast, maltodextrin, carob seed flour, apple extract, salt, natural (tomato) and artificial flavors. Contains wheat.

**the certified gluten-free wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.


Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease.


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Nutrition Facts Serving Size = 1 Roll (65 g) Daily Value*
PROTEIN 0.3 g 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CALCIUM 10 mg 0%
VITAMIN D 0 μg 0%
POTASSIUM 40 mg 0%
Leucine 20 mg -
Tyrosine 9 mg -
Phenylalanine 12 mg -
CALORIES 160 kcal 8%
Total Sugars 3 g -
Dietary Fiber 8 g 29%
SODIUM 90 mg 4%
Trans Fat 0 g -
Saturated Fat 1 g 5%
TOTAL FAT 2 g 3%
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