Low Protein Crisp Rolls. Traditional italian crisp rolls, flavored to taste, make a delightful appetizer or snack between meals.
Storage
Store in a cool and dry place
Ingredients
Gluten-free wheat* starch, potato starch, vegetable margarine [vegetable fat and oil (palm, palm kernel, rapeseed), water, salt, natural flavors], sugar, guar gum, modified cellulose, locust bean gum, potato flour, yeast, vegetable palm oil, vegetable fiber (psyllium seed husk), apple extract, salt, natural flavors. Contains wheat
**the certified gluten-free wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods
Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease.
| Nutrition Facts | Serving Size = 3 Crisp Rolls (30 g) | Daily Value* |
| CALORIES | 130 kcal | 7% |
| TOTAL FAT | 3 g | 4% |
Saturated Fat |
2 g | 10% |
Trans Fat |
0 g | - |
| SODIUM | 50 mg | 2% |
| TOTAL CARBOHYDRATE | 26 g | 9% |
Dietary Fiber |
2 g | 7% |
Total Sugars |
less than 1 g | - |
| PROTEIN | 0.2 g | 0% |
Phenylalanine |
10 mg | |
Tyrosine |
6 mg | |
Leucine |
13 mg | |
| POTASSIUM | 20 mg | 0% |
| PHOSPHORUS | 10 mg | 0% |
| VITAMIN D | 0 μg | 0% |
| CALCIUM | 10 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |