Snacks
Low protein cracker toast. For use under medical supervision for conditions such as congenital protein metabolism disorders or chronic kidney disease.
Storage
Store in a cool and dry place.
Ingredients
Corn starch, chicory inulin, sugar, cellulose, corn flour, salt, beta-carotene (coloring). May contain: soy, milk
**the certified gluten-free wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten free foods.
Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease.
| Nutrition facts | Serving size = 7 pieces (34.3 g) | Daily Value* |
| CALORIES | 130 kcal | 7% |
| TOTAL FAT | 0 g | 0% |
Saturated Fat |
0 g | 0% |
Trans Fat |
0 g | - |
| SODIUM | 60 mg | 2% |
| TOTAL CARBOHYDRATE | 32 g | 12% |
Dietary Fiber |
5 g | 18% |
Total Sugars |
2 g | - |
| PROTEIN | 0.3 g | 0% |
Phenylalanine |
9 mg | - |
Tyrosine |
7 mg | - |
Leucine |
22 mg | - |
| POTASSIUM | 0 mg | 0% |
| PHOSPHORUS | 10 mg | 0% |
| VITAMINE D | 0 mg | 0% |
| CALCIUM | 0 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |