Snacks
Low-protein medical food. For use under medical supervision for conditions such as congenital protein metabolism disorders or chronic kidney disease.
Storage
Store in a cool and dry place.
Ingredients
Corn starch, chicory inulin, sugar, cellulose; corn flour, salt, beta-carotene (coloring).
Contains: wheat.
**the certified gluten-free wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten free foods.
Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease.
| Nutrition facts | Serving size = 6 pieces (30oz) | Daily Value* |
| CALORIES | 120 kcal | 6% |
| TOTAL FAT | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| SODIUM | 50 mg | 2% |
| TOTAL CARBOHYDRATE | 28 g | 10% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 1 g | |
| PROTEIN | 0.3 g | 0% |
| Phenylalanine | 8 mg | |
| Tyrosine | 6 mg | |
| Leucine | 19 mg | |
| POTASSIUM | 0 mg | 0% |
| PHOSPHORUS | 0 mg | 0% |
| VITAMINE D | 0 mg | 0% |
| CALCIUM | 0 mg | 0% |