Store in a cool and dry place
Gluten-free wheat** starch, potato starch, palm fat, sugar, rice syrup, potato flour, egg, modified corn starch, rice starch, natural flavor, ammonium bicarbonate, baking soda. Contains wheat and egg.
May contain lupine, soy, tree nuts and milk.
**the certified gluten-free wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods
Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease.
|Nutrition Facts||Serving Size = 3 cookies (21 g)||Daily Value*|
|TOTAL FAT||4 g||5%|
|Saturated Fat||2 g||10%|
|Trans Fat||0 g||-|
|TOTAL CARBOHYDRATE||24 g||9%|
|Dietary Fiber||0 g||0%|
|Total Sugars||4 g||-|
|VITAMIN D||0 μg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|