Store in a cool and dry place
Corn starch, rice starch, cellulose, brown sugar syrup, chicory inulin, vegetable palm oil, rice flour, safflower extract, beta-carotene
Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease.
|Nutrition Fact||Serving = 1/2 cup (55 g)||Daily Value*|
|TOTAL FAT||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g||-|
|TOTAL CARBOHYDRATE||49 g||18%|
|Dietary Fiber||4 g||14%|
|Total Sugars||2 g||-|
|VITAMIN D||0 μg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Bring a sufficient quantity of water to the boil (2 cups of water per 1/2 cup of dry pasta). Add Fusilli and salt according to taste and dietary allowance. Boil for 7-9 minutes, stirring regularly.