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FUSILLI 17.6 oz (500g)

Pasta
Low protein pasta. This traditional corkscrew-shaped pasta is the perfect choice for preparing delicious salads.

Cooking instructions

Bring a sufficient quantity of water to the boil (2 cups of water per 1/2 cup of dry pasta). Add Fusilli and salt according to taste and dietary allowance. Boil for 7-9 minutes, stirring regularly

Storage

Store in a cool and dry place

Ingredients

Corn starch, rice starch, cellulose, brown sugar syrup, chicory inulin, vegetable palm oil, rice flour, safflower extract, beta-carotene

 

Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease.

 

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Nutrition Fact Serving = 1/2 cup (55 g) Daily Value*
CALORIES 200 kcal
TOTAL FAT 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g -
CHOLESTEROL 0 mg 0%
SODIUM 15 mg 0%
TOTAL CARBOHYDRATE 49 g 18%
Dietary Fiber 4 g 14%
Sugars 2 g -
Incl. Added Sugars 2 g 4%
PROTEIN 0.3 g (exact value, not rounded) 0%
Phenylalanine 12 mg
Tyrosine 8 mg
Leucine 19 mg
VITAMIN D 0%
CALCIUM 0%
IRON 2%
PHOSPHORUS 10 mg 0%
POTASSIUM 10 mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Or contact us via email: info.us@flavis.com
Hotline
(201) 355-8470