Pasta
Low protein pasta. This traditional corkscrew-shaped pasta is the perfect choice for preparing delicious salads.

Storage
Store in a cool and dry place
Ingredients
Corn starch, rice starch, cellulose, brown sugar syrup, chicory inulin, vegetable palm oil, rice flour, safflower extract, beta-carotene
Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease.
Nutrition Fact | Serving = 1/2 cup (55 g) | Daily Value* |
CALORIES | 200 kcal | 10% |
TOTAL FAT | 0.5 g | 1% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | - |
SODIUM | 15 mg | 0% |
TOTAL CARBOHYDRATE | 49 g | 18% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 2 g | - |
PROTEIN | 0.3 g | 0% |
Phenylalanine | 12 mg | |
Tyrosine | 8 mg | |
Leucine | 19 mg | |
POTASSIUM | 10 mg | 0% |
PHOSPHORUS | 10 mg | 0% |
VITAMIN D | 0 μg | 0% |
CALCIUM | 10 mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Preparation
Cooking instructions
Bring a sufficient quantity of water to the boil (2 cups of water per 1/2 cup of dry pasta). Add Fusilli and salt according to taste and dietary allowance. Boil for 7-9 minutes, stirring regularly.