Store in a cool and dry place
Gluten-free wheat** starch, sunflower seeds oil, modified corn starch, corn syrup, modified cellulose, locust bean gum, vegetable fibers (psyllium seed husk, citrus), potato flour, corn starch, vegetable palm oil, modified tapioca starch, yeast, ammonium bicarbonate, natural flavor, salt. Contains wheat.
**the certified gluten-free wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods
Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease.
|Nutrition Facts||Serving Size = 5 bread sticks (30 g)||Daily Value*|
|TOTAL FAT||4 g||55|
|Saturated Fat||0,5 g||3%|
|Trans Fat||0 g||-|
|TOTAL CARBOHYDRATE||25 g||9%|
|Dietary Fiber||2 g||7%|
|Total Sugars||1 g||-|
|Incl. Added Sugars||1 g||2%|
|PROTEIN||0.3 g (exact value, not rounded)||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|