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GRISSINI 5.3 oz (150g)

Low Protein Bread Sticks. This traditional italian snack stops you from getting peckish and whets your appetite for the main course.


Store in a cool and dry place


Gluten-free wheat** starch, sunflower seeds oil, modified corn starch, corn syrup, modified cellulose, locust bean gum, vegetable fibers (psyllium seed husk, citrus), potato flour, corn starch, vegetable palm oil, modified tapioca starch, yeast, ammonium bicarbonate, natural flavor, salt. Contains wheat.

**the certified gluten-free wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods


Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease.


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Nutrition Facts Serving Size = 5 bread sticks (30 g) Daily Value*
PROTEIN 0.3 g 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CALCIUM 0 mg 0%
VITAMIN D 0 μg 0%
POTASSIUM 20 mg 0%
Leucine 12 mg -
Tyrosine 5 mg -
Phenylalanine 9 mg -
CALORIES 130 kcal 7%
Total Sugars 1 g -
Dietary Fiber 2 g 7%
SODIUM 30 mg 2%
Trans Fat 0 g -
Saturated Fat 0.5 g 3%
TOTAL FAT 4 g 5%
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