Store in a cool and dry place. Once opened, store in an airtight container and consume within 2-3 days.
Gluten-free wheat** starch, water, cellulose, palm fat, psyllium seed husks (vegetable fiber), rice syrup, rice starch, apple fiber, guar gum, modified cellulose, carob seed flour, yeast, dextrose, natural flavor, salt, citric acid, tartaric acid. Contains wheat.
**the certified gluten-free wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease.
|Nutrition facts||Serving Size = 2 Slices (40 g)||Daily Value*|
|TOTAL FAT||1,5 g||2%|
|Saturated Fat||0,5 g||3%|
|Trans Fat||0 g||-|
|TOTAL CARBOHYDRATE||21 g||8%|
|Dietary Fiber||6 g||21%|
|Total Sugars||less than 1 g||-|
|Incl. Added Sugars||less than 1 g||0%|
|PROTEIN||0,3 g (exact value, not rounded)||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|