Bread
Low Protein White Sliced Bread. Classic soft sliced bread that is ready to eat straight from the package, whether you want tasty toast for breakfast or a delicious sandwich for lunch.
Storage
Store in a cool and dry place. Once opened, store in an airtight container and consume within 2-3 days.
Ingredients
Gluten-free wheat** starch, water, palm fat, psyllium seed husks (vegetable fiber), rice syrup, cellulose, gluten-free wheat** fiber, rice starch, guar gum, modified cellulose, dextrose, yeast, carob seed flour, apple extract, maltodextrin, salt, natural (tomato) and artificial flavors. Contains Wheat.
**the certified gluten-free wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods
Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease.
| Nutrition Facts | Serving = 2 slices (40 g) | Daily Value* |
| CALORIES | 100 kcal | 5% |
| TOTAL FAT | 1.5 g | 2% |
Satured Fat |
0.5 g | 3% |
Trans Fat |
0 g | - |
| SODIUM | 55 mg | 2% |
| TOTAL CARBOHYDRATE | 21 g | 8% |
Dietary Fiber |
5 g | 18% |
Total Sugars |
1 g | - |
| PROTEIN | 0,2 g | 0% |
Leucine |
10 mg | - |
Tyrosine |
4 mg | - |
Phenylalanine |
6 mg | - |
| POTASSIUM | 10 mg | 0% |
| PHOSPHORUS | 30 mg | 0% |
| VITAMIN D | 0 μg | 0% |
| CALCIUM | 10 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
