Store in a cool and dry place. Once opened, store in an airtight container and consume within 2-3 days.
Gluten-free wheat** starch, water, palm fat, psyllium seed husks (vegetable fiber), rice syrup, cellulose, gluten-free wheat** fiber, rice starch, guar gum, modified cellulose, dextrose, yeast, carob seed flour, apple extract, maltodextrin, salt, natural (tomato) and artificial flavors. Contains Wheat.
**the certified gluten-free wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods
Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease.
|Nutrition Facts||Serving = 2 slices (40 g)||Daily Value*|
|TOTAL FAT||1,5 g||2%|
|Satured Fat||0,5 g||3%|
|Trans Fat||0 g||-|
|TOTAL CARBOHYDRATE||21 g||8%|
|Dietary Fiber||5 g||18%|
|Total Sugars||1 g||-|
|Incl. Added Sugars||1 g||2%|
|PROTEIN||0,2 g (exact value, not rounded)||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|