Cooking instructions
Bring a sufficient quantity of water to the boil (2 cups of water per 1/2 cup of dry pasta). Add Penne and salt according to taste and dietary allowance. Boil for 5-7 minutes, stirring regularly.
Storage
Store in a cool and dry place
Ingredients
Corn starch, rice starch, cellulose, brown sugar syrup, chicory inulin, vegetable palm oil, rice flour, safflower extract, beta-carotene
Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease.
| Nutrition Facts | Serving Size = 1/2 cup (55 g) | Daily Value* |
| CALORIES | 200 kcal | 10% |
| TOTAL FAT | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | - |
| SODIUM | 15 mg | 0% |
| TOTAL CARBOHYDRATE | 49 g | 18% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 2 g | - |
| PROTEIN | 0.3 g | 0% |
| Phenylalanine | 12 mg | - |
| Tyrosine | 8 mg | - |
| Leucine | 19 mg | - |
| POTASSIUM | 10 mg | 0% |
| PHOSPHORUS | 10 mg | 0% |
| VITAMIN D | 0 μg | 0% |
| CALCIUM | 10 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking instructions
Bring a sufficient quantity of water to the boil (2 cups of water per 1/2 cup of dry pasta). Add Penne and salt according to taste and dietary allowance. Boil for 5-7 minutes, stirring regularly.
