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PIZZA BASE 10.6 oz (300g)

Low Protein Pizza base. Who can say no to a delicious slice of pizza? Choose any topping to add to this crispy low-protein pizza crust.


Store in a cool and dry place. Once opened, the product has to be consumed within the day.


Gluten-free wheat* starch, water, cellulose, guar gum, modified cellulose, locust bean gum, palm fat, rice syrup, psyllium seed husk (vegetable fiber), certified gluten-free wheat* fiber, rice starch, dextrose, yeast, maltodextrin, salt, sunflower oil, flavor.
Contains wheat.

**the certified gluten-free wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.


Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease.


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Nutrition facts Serving Size = 1/3 Slice (51 g) Daily Value*
CALORIES 140 kcal 7%
TOTAL FAT 2 g 3%
Saturated Fat 1 g 5%
Trans Fat 0 g -
SODIUM 65 mg 2%
Dietary Fiber 7 g 25%
Total Sugars 2 g -
PROTEIN 0.5 g 0%
Phenylalanine 12 mg -
Tyrosine 8 mg -
Leucine 20 mg -
POTASSIUM 50 mg 0%
VITAMIN D 0 ug 0%
CALCIUM 10 mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking instruction

Top the pizza crust as desired and bake it in a pre-heated oven at 400°F for 10-15 minutes.

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