Store in a cool and dry place. Once opened, the product has to be consumed within the day.
Gluten-free wheat* starch, water, cellulose, guar gum, modified cellulose, locust bean gum, palm fat, rice syrup, psyllium seed husk (vegetable fiber), certified gluten-free wheat* fiber, rice starch, dextrose, yeast, maltodextrin, salt, sunflower oil, flavor.
**the certified gluten-free wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease.
|Nutrition facts||Serving Size = 1/3 Slice (51 g)||Daily Value*|
|TOTAL FAT||2 g||3%|
|Saturated Fat||1 g||5%|
|Trans Fat||0 g||-|
|TOTAL CARBOHYDRATE||31 g||11%|
|Dietary Fiber||7 g||25%|
|Total Sugars||2 g||-|
|VITAMIN D||0 ug||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Top the pizza crust as desired and bake it in a pre-heated oven at 400°F for 10-15 minutes.