Cooking instruction
Top the pizza crust as desired and bake it in a pre-heated oven at 400°F for 10-15 minutes.
Storage
Store in a cool and dry place. Once opened, the product has to be consumed within the day.
Ingredients
Gluten-free wheat* starch, water, cellulose, guar gum, modified cellulose, locust bean gum, palm fat, rice syrup, psyllium seed husk (vegetable fiber), certified gluten-free wheat* fiber, rice starch, dextrose, yeast, maltodextrin, salt, sunflower oil, flavor. Contains wheat.
**the certified gluten-free wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods.
Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease.
| Nutrition facts | Serving Size = 1/3 of crust (51 g) | Daily Value* |
| CALORIES | 140 kcal | 7% |
| TOTAL FAT | 2 g | 3% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | - |
| SODIUM | 65 mg | 2% |
| TOTAL CARBOHYDRATE | 31 g | 11% |
| Dietary Fiber | 7 g | 25% |
| Total Sugars | 2 g | - |
| PROTEIN | 0.5 g | 0% |
| Phenylalanine | 12 mg | - |
| Tyrosine | 8 mg | - |
| Leucine | 20 mg | - |
| POTASSIUM | 50 mg | 0% |
| PHOSPHORUS | 20 mg | 2% |
| VITAMIN D | 0 ug | 0% |
| CALCIUM | 10 mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |