Store in a cool and dry place
Corn starch, rice starch, cellulose, chicory inulin, rice flour, vegetable palm oil
Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease.
|Nutrition Facts||Serving Size = 1/4 Cup (45 g)||Daily Value*|
|TOTAL FAT||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g||-|
|TOTAL CARBOHYDRATE||39 g||14%|
|Dietary Fiber||3 g||11%|
|Total Sugars||0 g||-|
|VITAMIN D||0 μg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Bring a sufficient quantity of water to the boil (2 cups of water per 1/2 cup of rice replacer). Add the rice substitute and salt according to taste and dietary allowance. Boil for 9-11 minutes, stirring regularly.