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RIGATONI 17.6 oz (500g)

Pasta
Low protein pasta. The classic tubular shaped pasta from italy can be perfectly paired with any sauce, light or hearty.
Preparation

Cooking instructions

Bring a sufficient quantity of water to the boil (2 cups of water per 1/2 cup of dry pasta). Add Rigatoni and salt according to taste and dietary allowance. Boil for 9-11 minutes, stirring regularly

Storage

Store in a cool and dry place

Ingredients

Corn starch, rice starch, cellulose, brown sugar syrup, chicory inulin, vegetable palm oil, rice flour, safflower extract, beta-carotene

 

Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease.

 

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Nutrition Facts Serving Size = 1/2 cup (55 g) Daily Value*
Phenylalanine 12 mg -
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CALCIUM 10 mg 0%
VITAMIN D 0 μg 0%
PHOSPHORUS 10 mg 0%
POTASSIUM 10 mg 0%
Leucine 19 mg -
Tyrosine 8 mg -
PROTEIN 0.3 g 0%
CALORIES 200 kcal 10%
Total Sugars 2 g -
Dietary Fiber 4 g 14%
TOTAL CARBOHYDRATE 49 g 18%
SODIUM 15 mg 0%
Trans Fat 0 g -
Saturated Fat 0 g 0%
TOTAL FAT 0.5 g 1%
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