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SPAGHETTI 17.6 oz (500g)

Pasta
Low protein pasta. The classic italian pasta that goes well with all your favorite sauces.

Cooking instructions

Bring a sufficient quantity of water to the boil (2 cups of water per 1/2 cup of dry pasta). Add Spaghetti and salt according to taste and dietary allowance. Boil for 11-13 minutes, stirring regularly.

Storage

Store in a cool and dry place

Ingredients

Corn starch, rice starch, cellulose, brown sugar syrup, chicory inulin, vegetable palm oil, rice flour, safflower extract, beta-carotene

 

Low protein medical food. For use under medical supervision for conditions such as inborn errors of protein metabolism or chronic kidney disease.

Nutrition Facts Serving Size = 1/2 Cup (56 g) Daily Value*
CALORIES 210 kcal
TOTAL FAT 1 g 1%
Saturated Fat 0.5 g 3%
Trans Fat 0 g -
Cholesterol 0 mg 0%
SODIUM 15 mg 0%
TOTAL CARBOHYDRATE 49 g 18%
Dietary Fiber 4 g 14%
Total Sugars 2 g -
Incl. Added Sugars 2 g 4%
PROTEIN 0.3 g (exact value, not rounded) 0%
Phenylalanine 13 mg
Tyrosine 9 mg
Leucine 24 mg
VITAMIN D 0%
CALCIUM 0%
PHOSPHORUS 10 mg 0%
POTASSIUM 10 mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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