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Brie, Kale & Peach Panini with Basil Infused Olive Oil

Brie, Kale & Peach Panini with Basil Infused Olive Oil

Ingredients
  • Flavis Hearty White Bread 8 Slices
  • Fresh Basil, chopped 1/2 Cup
  • Olive oil 2 Tbsp
  • Salt 1/4 Tsp
  • Pepper 1/4 Tsp
  • Brie, sliced 3 Oz
  • Shredded Kale 1/2 Cup
  • Medium Peach, sliced 1
Preparation
Makes 4 sandwiches
  1. Make the basil infused olive oil by placing the olive oil, chopped basil, salt and pepper into a small bowl. Stir to combine.
  2. Assemble the sandwiches by spreading on the basil olive oil, and add the sliced peaches, brie and chopped kale. Spray the outside of the bread with cooking spray.
  3. Heat a Panini press to sear/high heat and allow to cook for about 5 minutes or until the bread is golden brown. If using a stovetop heat a pan to medium high heat and cook the sandwich for about 3 minutes per side or until the bread is golden brown and toasty. Serve warm and enjoy!

**For those with Kidney Disease -For a main meal you can have 2 sandwiches and still be within goal range for protein, potassium and phosphorous.

 

Recipe by Brittany Sparks, RDN, CSR owner of Nutrition by Brittany, LLC. www.nutritionbybrittany.com

Nutritional values
Serving size: 1 Sandwich
Calories 247
Total fat 14.3 g
Monounsaturated fat 7g
Saturated fat 5.1 g
Polyunsaturated fat 1.4 g
Sodium 191 mg
Total carbohydrate 25 g
Dietary fiber 5.7 g
Protein 5 g
Potassium 161 mg
Phosphorous 51 mg
Ingredients
  • Flavis Hearty White Bread 8 Slices
  • Fresh Basil, chopped 1/2 Cup
  • Olive oil 2 Tbsp
  • Salt 1/4 Tsp
  • Pepper 1/4 Tsp
  • Brie, sliced 3 Oz
  • Shredded Kale 1/2 Cup
  • Medium Peach, sliced 1
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