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Fette Tostate with homemade blood orange marmalade

Preparation time 5 Minutes
Ingredients for 1 Serving
Difficulty Medium
Ingredients
  • 2 FLAVIS Fette Tostate
  • 7 oz (200 g) blood orange flesh
  • 2 oz (50 g) red apple
  • 3oz (80 g) granulated sugar
Preparation
1 Serving

An easy and quick recipe perfect for dessert or a sweet meal to start your day

Method

1 Cut the orange flesh into pieces. Peel, core, and chop the apple.

2 Put the apple and orange pieces in a saucepan with the sugar. Cook over a low flame for about 8 minutes until the mixture is fairly smooth. Add a teaspoon of water during cooking if necessary.

3 As soon as the mixture is ready, place it in a sterilized jar while still hot. Close the lid and stand the jar upside down.

4 After two days, the jelly is ready to eat. Open the jar and spread it on the Fette Tostate.

Cook's tip

Store the jar in the refrigerator once opened.

Nutritional values
1 portion
CALORIES 435 kcal
TOTAL FAT 0 g
Sat. Fat 0 g
TOTAL CARB. 112 g
total sugars 105 g
FIBER 5 g
PROTEIN 1 g
Phenylalanine 62 mg
Tyrosine 36 mg
Leucine 50 mg
SODIUM 22 mg
POTASSIUM 402 mg
PHOSPHORUS 70 mg
Ingredients
  • 2 FLAVIS Fette Tostate
  • 7 oz (200 g) blood orange flesh
  • 2 oz (50 g) red apple
  • 3oz (80 g) granulated sugar
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