Fette Tostate with homemade blood orange marmalade

An easy and quick recipe perfect for dessert or a sweet meal to start your day

Method

1 Cut the orange flesh into pieces. Peel, core, and chop the apple.

2 Put the apple and orange pieces in a saucepan with the sugar. Cook over a low flame for about 8 minutes until the mixture is fairly smooth. Add a teaspoon of water during cooking if necessary.

3 As soon as the mixture is ready, place it in a sterilized jar while still hot. Close the lid and stand the jar upside down.

4 After two days, the jelly is ready to eat. Open the jar and spread it on the Fette Tostate.

Cook's tip

Store the jar in the refrigerator once opened.