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Holiday Stuffing

Ingredients
  • Flavis Hearty White Bread 5 Slices
  • Flavis Hearty Brown Bread 5 Slices
  • Unsalted Butter 2 Tbsp
  • Olive Oil 2 Tbsp
  • Onion, Diced (~1 Medium) 1 Cup
  • Celery, Diced 1 Cup
  • Fresh Thyme 1 Tsp
  • Fresh Sage, Finely Chopped 1 Tsp
  • Fresh Rosemary, Finely Chopped 1 Tsp
  • Fresh Parsley, Chopped 1 Tbsp
  • Salt 1/2 Tsp
  • Pepper 1/2 Tsp
  • Unsalted Chicken or Vegetable Broth 1 1/2 Cups
Preparation
10 Servings (1/2 Cup)
  1. Heat oven to 425 degrees.
  2. Cut or tear bread into ½ inch squares. Place the bread on a baking sheet and distribute evenly so the bread is in a single layer. Bake in a 425 degree oven for 10 to 15 minutes or until the bread is crisp. Remove from oven and set aside.
  3. In a large skillet heat the olive oil and butter. Add the diced onion and celery and sauté, stirring occasionally for 6 minutes. Remove from heat and stir in the fresh herbs, salt and pepper.
  4. Add the bread to a large bowl and toss with the onion, celery and herb mixture. Add 1 cup of the broth and stir to combine. Place the mixture into a medium sized baking dish (~9 x 13 in). Cover the top with foil and bake in a 350 degree oven for 20 minutes. Then remove the foil and give the stuffing a stir. Pour the remaining ½ cup broth over the top and bake uncovered for an additional 10 minutes. Remove from oven and enjoy.

The bread can be prepared ahead of time (follow directions #1 and 2).  Store in an air tight container for up to 4 days prior to making the recipe.

Nutritional values
For ½ Cup Portion
Calories 104 kcal
Protein 0.7 g
Carbohydrates 12 g
Total Fat 5.8 g
Saturated Fat 2.5 g
Dietary Fiber 3.2 g
Sodium 210 mg
Potassium 65 mg
Phosphorous 10 mg
Calcium 12.8 mg
Ingredients
  • Flavis Hearty White Bread 5 Slices
  • Flavis Hearty Brown Bread 5 Slices
  • Unsalted Butter 2 Tbsp
  • Olive Oil 2 Tbsp
  • Onion, Diced (~1 Medium) 1 Cup
  • Celery, Diced 1 Cup
  • Fresh Thyme 1 Tsp
  • Fresh Sage, Finely Chopped 1 Tsp
  • Fresh Rosemary, Finely Chopped 1 Tsp
  • Fresh Parsley, Chopped 1 Tbsp
  • Salt 1/2 Tsp
  • Pepper 1/2 Tsp
  • Unsalted Chicken or Vegetable Broth 1 1/2 Cups
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