Lemon Walnut Pesto Spaghetti
Preparation
Makes 10 servings (1 cup)
- Cook pasta according to package directions.
- Toast the walnuts in a dry skillet over medium heat stirring frequently for 2-3 minutes or until they start to become shiny, watching carefully so they do not burn. Remove from heat and set aside.
- In a food processor or blender combine the basil, parsley, garlic, lemon juice and zest, walnuts, parmesan cheese, salt and pepper and the olive oil. Process until the sauce is smooth.
- Add the pesto sauce to the cooked pasta along with the chopped roasted red peppers. Toss to combine and enjoy.
Prep Time: 5 minutes - Cook Time: 15 minutes - Total Time: 20 minutes
Recipe by Brittany Sparks, RDN, CSR owner of Nutrition by Brittany, LLC. www.nutritionbybrittany.com
Nutritional values
| Serving size: 1 Cup | |
| Calories | 1414 kJ / 338 Kcals |
| Protein | 1.9 g |
| Carbohydrates | 46.3g |
| Total Fat | 16.3g |
| Saturated Fat | 1.2g |
| Dietary Fiber | 4.2g |
| Sodium | 216 mg |
| Potassium | 75mg |
| Phosphorous | 50mg |
| Calcium | 47mg |