FLAVIS kidney-friendly foods,
low in protein, made for those
with Chronic Kidney Disease
may help you delay the need for dialysis

FLAVIS medical food should be part of a kidney-friendly diet, individualized for every person, and monitored by a registered dietitian. Go to our Dietitian Finder in order to get in contact with a dietitian.

Covid-19 statement

The situation we are facing with the Coronavirus is extremely challenging. In spite of this, we are working hard to ensure the continuity of our production and delivery operations so that you can keep enjoying our products.

Find out more about the Dr. Schar announcement

Flavis is a line of medical foods designed for those with Chronic Kidney Disease and Inherited Metabolic Disorders. The brand is the result of Dr. Schär's experience and dedication to research in the field of Medical Foods for Specific Nutritional Needs for over 30 years.

Chronic Kidney Disease

People with chronic kidney disease (CKD) suffer from poor kidney function that progresses over time, eventually resulting in the need for renal replacement therapy. By reducing stress on the kidneys in the early stages of this disease, you can slow down this process. Observing a diet low in protein and sodium alleviates pressure on the kidneys and preserves their function, delaying the disease progression.

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FLAVIS Products

With our low-protein product line, we support the beneficial effects of medical nutrition therapy for CKD. Flavis foods are also low in sodium, phosphorus, and potassium. The majority of the products are also rich in fiber.

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Inherited Metabolic Disorders

Some congenital protein metabolism disorders, such as phenylketonuria (PKU), require a lifelong adherence low-protein diet. Individuals are born with these conditions, and the diet is implemented immediately to facilitate proper growth and development.

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